Concepedia

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Baoguo Xu, Aiqing Ren, Jianan Chen, Hongyan Li, Benxi Wei, Jing Wang, S.M. Roknul Azam, Bhesh Bhandari, Cunshan Zhou, Haile Ma

Food Hydrocolloids · 2020 · 104 citations · 55 references

Concepts

AgricultureFood ScienceFood PreservationUltrasonographyUltrasoundCereal ProcessingStarch ChemistryUltrasonicsUltrasound PhysicsGelatinization TemperatureRetrogradation BehaviorStarch DamageStarch DepolymerizationStarch GelatinizationStarch Physicochemical PropertiesUltrasound Processing Effects

References

55

Light scattering and the absolute characterization of macromolecules

Philip J. Wyatt · Analytica Chimica Acta · 1993 · 1.4K citations

Natural Sciences, Biochemistry, Chemistry +12

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

Life Sciences, Biochemistry, Biophysics +12

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +9

Ultrasonic innovations in the food industry: From the laboratory to commercial production

A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

Agriculture, Biotechnology, Food Science +16

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

Monika Sujka, Jerzy Jamroz · Food Hydrocolloids · 2012 · 366 citations

Agriculture, Food Science, Ultrasonography +10