Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state - Concepedia

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Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

98

Citations

55

References

2020

Year

Baoguo Xu, Aiqing Ren, Jianan Chen, Hongyan Li, Benxi Wei, Jing Wang, S.M. Roknul Azam, Bhesh Bhandari, Cunshan Zhou, Haile Ma

Food Hydrocolloids

SonoelectrochemistrySonochemistryWaxy Corn StarchFood EngineeringGelatinized StateUltrasound

References

	Year	Citations

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