Benxi Wei

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

Lin Wang, Baoguo Xu, Benxi Wei et al. · Ultrasonics Sonochemistry · 2017 · 244 citations · Full text

Water Migration, Food Packaging, Engineering +18

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa et al. · Ultrasonics Sonochemistry · 2021 · 134 citations · Full text

Nutrition, Quality Attributes, Strawberry Slices +10

Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein

Baoguo Xu, Jun Yuan, Lin Wang et al. · Ultrasonics Sonochemistry · 2019 · 133 citations

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Baoguo Xu, Aiqing Ren, Jianan Chen et al. · Food Hydrocolloids · 2020 · 98 citations

Sonoelectrochemistry, Sonochemistry, Waxy Corn Starch +3

Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium

Benxi Wei, Xiuting Hu, Hongyan Li et al. · Food Hydrocolloids · 2013 · 94 citations

Food Chemistry, Chemical Engineering, Aqueous Medium +8