Publication | Closed Access
Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium
94
Citations
16
References
2013
Year
Food ChemistryChemical EngineeringAqueous MediumEngineeringNanomaterialsNanotechnologyChemistryMaize Starch NanocrystalsNanocelluloseFood NanotechnologyHealth Sciences
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