Zhengyu Jin

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Long Chen, Yaoqi Tian, Qunyi Tong et al. · Food Chemistry · 2016 · 262 citations

Agriculture, Food Science, Cereal Science +14

Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Lei Xu, Mehdi Nikoo et al. · Food Hydrocolloids · 2013 · 249 citations

Agriculture, Biochemistry, Food Science +17

Effect of oxidative modification on structural and foaming properties of egg white protein

Xiang Duan, Mei Li, Jing Shao et al. · Food Hydrocolloids · 2017 · 219 citations

Agriculture, Biochemistry, Food Science +13

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch

Ming Miao, Rong Li, Bo Jiang et al. · Food Chemistry · 2013 · 201 citations

Agriculture, Chemistry, Food Science +16

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Chao Yuan, Zhengyu Jin, Xueming Xu et al. · Food Chemistry · 2007 · 163 citations

Natural Sciences, Biochemistry, Chemistry +6