Concepedia

Aiqing Ren

AR

11

Publications

339

Citations

11

H-Index

1976

Active since

Affiliations

Hezhou University(Current)

Henan University of Science and Technology

Agriculture and Food

The University of Queensland

Jiangsu University

Aiqing Ren is an author at Hezhou University specializing in food engineering, food quality, and health sciences.

ORCID

Top concepts

Publications per year

1976–2024

11

Publications

11

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Baoguo Xu, Aiqing Ren, Jianan Chen et al. · Food Hydrocolloids · 2020 · 98 citations

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Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel

Luyao Zheng, Aiqing Ren, Rui Liu et al. · Food Hydrocolloids · 2021 · 55 citations

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Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

Aiqing Ren, Siyi Pan, LI Wei-rong et al. · Journal of Food Quality · 2018 · 37 citations · Full text

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Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules

Mengyue Zhao, Weiwei Cao, Linlin Li et al. · Frontiers in Nutrition · 2022 · 34 citations · Full text

Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory

Xing Ren, Linlin Li, Junliang Chen et al. · Drying Technology · 2022 · 21 citations

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