Concepedia
Statistics
Publications
11
Citations
361
H-Index
Active since
1976
Affiliations
Hezhou University(Current)
Henan University of Science and Technology
Agriculture and Food
The University of Queensland
Jiangsu University
Aiqing Ren is an author at Hezhou University specializing in food science, agriculture, and food drying.
Publications per year
1976–2024
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
Baoguo Xu, Aiqing Ren, Jianan Chen et al. · Food Hydrocolloids · 2020 · 104 citations
Agriculture, Food Science, Food Preservation +13
Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel
Luyao Zheng, Aiqing Ren, Rui Liu et al. · Food Hydrocolloids · 2021 · 56 citations
Engineering, Materials Engineering, Materials Science +8
Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules
Mengyue Zhao, Weiwei Cao, Linlin Li et al. · Frontiers in Nutrition · 2022 · 39 citations · Full text
Agriculture, Food Science, Nutritional Sciences +13
Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips
Aiqing Ren, LI Wei-rong, Chen Guo-bao et al. · Journal of Food Quality · 2018 · 38 citations · Full text
Agriculture, Food Science, Food Chemistry +15
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory
Xing Ren, Linlin Li, Junliang Chen et al. · Drying Technology · 2022 · 23 citations
Agriculture, Food Science, Materials Science +13
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