Linlin Li - Concepedia

Author

Linlin Li

Henan University of Science and Technology ORCID

Also Known As

Gengsheng Xiao, Li Linlin, Linlin Li

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Henan University of Science and Technology The University of Queensland Agriculture and Food Jiangnan University South China University of Technology

About

Linlin Li is an author at Henan University of Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	210
2	Engineering	3	3	173
3	Medicine	2	2	118
4	Public Health	2	2	40
5	Natural Sciences	1	1	37

Linlin Li

Publications

879

Citations

H-Index

Page 1

	Year	Citations
Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate Linlin Li, Guoqin Liu Journal of Food Engineering Food ChemistryFood EngineeringCorn Oil-based OleogelsDifferent Gelation MechanismsDark Chocolate	2019	125
Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying Linlin Li, Min Zhang, Peiqiang Yang LWT Electrical EngineeringChinese YamEngineeringDesiccationApplied Physics	2019	111
Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour <i>in vitro</i> Linlin Li, Wenbo Wan, Weiwei Cheng, International Journal of Food Science & Technology Food ChemistryBiomanufacturingCurcumin‐loaded OleogelOxysterolEdible Packaging	2019	81
Physical and bloom stability of low-saturation chocolates with oleogels based on different gelation mechanisms Linlin Li, Guoqin Liu, Yunwei Lin LWT Materials ScienceLow-saturation ChocolatesFunctional PropertyBloom StabilityChemistry	2020	63
Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying Weiqiao Lv, Min Zhang, Bhesh Bhandari, Food and Bioprocess Technology DesiccationMoisture ContentMicrowave Vacuum DryingMicrowave MeasurementSmart Nmr Method	2017	53
Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter Linlin Li, Guoqin Liu Food Chemistry Materials ScienceFood ColloidEngineeringFood StructureFood Engineering	2023	43
Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer Pengzhan Liu, Linlin Li, Lijun Song, Food Chemistry PolyphenolicsOrbitrap Mass SpectrometerFruit SeptumAnalytical ChemistryPhytochemistry	2019	38
Induction of disease resistance by salicylic acid and calcium ion against Botrytis cinerea in tomato (Lycopersicon esculentum) Linlin Li, Yu Zou Emirates Journal of Food and Agriculture BiologyDisease ResistanceSingle SaPlant ImmunityBotany	2016	37
Interaction analysis of tobacco leaf microbial community structure and volatiles flavor compounds during cigar stacking fermentation Qiaoyin Wu, Zheng Peng, Yong Pan, Frontiers in Microbiology	2023	35
Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules Mengyue Zhao, Weiwei Cao, Linlin Li, Frontiers in Nutrition	2022	34

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