Concepedia

Linlin Li

LL

25

Publications

879

Citations

17

H-Index

2016

Active since

Affiliations

Henan University of Science and Technology(Current)

The University of Queensland

Agriculture and Food

Jiangnan University

South China University of Technology

Linlin Li is an author at Henan University of Science and Technology specializing in food engineering, health sciences, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyMaterial ScienceMedicine

Publications per year

2016–2024

25

Publications

25

Corn oil-based oleogels with different gelation mechanisms as novel cocoa butter alternatives in dark chocolate

Linlin Li, Guoqin Liu · Journal of Food Engineering · 2019 · 125 citations

Food Chemistry, Food Engineering, Corn Oil-based Oleogels +3

Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying

Linlin Li, Min Zhang, Peiqiang Yang · LWT · 2019 · 111 citations

Electrical Engineering, Chinese Yam, Engineering +5

Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour <i>in vitro</i>

Linlin Li, Wenbo Wan, Weiwei Cheng et al. · International Journal of Food Science & Technology · 2019 · 81 citations

Food Chemistry, Biomanufacturing, Curcumin‐loaded Oleogel +11

Physical and bloom stability of low-saturation chocolates with oleogels based on different gelation mechanisms

Linlin Li, Guoqin Liu, Yunwei Lin · LWT · 2020 · 63 citations

Materials Science, Low-saturation Chocolates, Functional Property +3

Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying

Weiqiao Lv, Min Zhang, Bhesh Bhandari et al. · Food and Bioprocess Technology · 2017 · 53 citations

Desiccation, Moisture Content, Microwave Vacuum Drying +4

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