Weiqiao Lv

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Nan-nan An, Weihong Sun, Bingzheng Li et al. · Food Chemistry · 2021 · 131 citations

Nutritional Components, Food Analysis, Food Processing +2

Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing

Shiyu Zeng, Mengge Li, Guohua Li et al. · Trends in Food Science & Technology · 2022 · 90 citations

Agricultural Engineering, Agricultural Technology, Precision Agriculture +11

Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying

Dianbin Su, Weiqiao Lv, Yong Wang et al. · Food Control · 2020 · 88 citations

Water Migration, Desiccation, Pleurotus Eryngii +4

Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology

Mengge Li, Cunshan Zhou, Bo Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 83 citations

Engineering, Thermal Processing, Research Progress +16

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Weiqiao Lv, Dong Li, Hao Lv et al. · Trends in Food Science & Technology · 2019 · 78 citations

Recent Development, Microwave Fluidization Technology, Thermal Processing +5