Shiyu Zeng

Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing

Shiyu Zeng, Mengge Li, Guohua Li et al. · Trends in Food Science & Technology · 2022 · 90 citations

Agricultural Engineering, Agricultural Technology, Precision Agriculture +11

Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology

Mengge Li, Cunshan Zhou, Bo Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 83 citations

Engineering, Thermal Processing, Research Progress +16

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

Shiyu Zeng, Bo Wang, Weiqiao Lv et al. · Food Chemistry · 2022 · 67 citations

Food Chemistry, Microwave Power, Hot Air Temperature +7

Microwave infrared vibrating bed drying of ginger: Drying qualities, microstructure and browning mechanism

Shiyu Zeng, Bo Wang, Dong‐Lin Zhao et al. · Food Chemistry · 2023 · 63 citations

Thermal Processing, Drying Qualities, Bed Drying +1

Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel

Yuanliang Zhong, Shiyu Zeng, Yinqiao Lv et al. · Food Hydrocolloids · 2024 · 56 citations

Materials Science, Guar Gum, Engineering +10