Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying - Concepedia

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Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

67

Citations

37

References

2022

Year

Shiyu Zeng, Bo Wang, Weiqiao Lv, Yiran Wu

Food ChemistryMicrowave PowerHot Air TemperatureDried GingerFood EngineeringFood ProcessingThermal ProcessingFood TechnologyOhmic HeatingHealth Sciences

References

	Year	Citations

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