Weiqiao Lv

Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content

Rongyi Mu, Bo Wang, Weiqiao Lv et al. · Carbohydrate Polymers · 2022 · 77 citations

Materials Science, Biopolymer Gel, Emulsion-filled Starch Gel +9

Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying

Shiyu Zeng, Bo Wang, Weiqiao Lv et al. · Food Chemistry · 2022 · 67 citations

Food Chemistry, Microwave Power, Hot Air Temperature +7

Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying

Mengge Li, Bo Wang, Weiqiao Lv et al. · Food Chemistry · 2022 · 62 citations

Drying Kinetics, Pregelatinized Kidney Beans, Food Engineering +5

Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation

Nan-nan An, Weiqiao Lv, Dong Li et al. · Food Chemistry · 2022 · 58 citations

Microstructure Evaluation, Hot-air Microwave, Curcuma Longa L. +5

Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel

Yuanliang Zhong, Shiyu Zeng, Yinqiao Lv et al. · Food Hydrocolloids · 2024 · 56 citations

Materials Science, Guar Gum, Engineering +10