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Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation

DOI

58

Citations

40

References

2022

Year

Nan-nan An, Weiqiao Lv, Dong Li, Lijun Wang, Yong Wang
Food Chemistry

References

YearCitations

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