Concepedia
Statistics
Publications
13
Citations
1.1K
H-Index
Active since
2000
Affiliations
National University of Ireland(Current)
University College Dublin
China Agricultural University
Nanchang University
State Key Laboratory of Food Science and Technology
Lijun Wang is an author at National University of Ireland specializing in food science, agriculture, and meat science.
Publications per year
2000–2022
Heat transfer characteristics of cooked meats using different cooling methods
Da‐Wen Sun, Lijun Wang · International Journal of Refrigeration · 2000 · 135 citations
Engineering, Food Science, Mechanical Engineering +16
Modelling vacuum cooling process of cooked meat—part 2: mass and heat transfer of cooked meat under vacuum pressure
Lijun Wang, Da‐Wen Sun · International Journal of Refrigeration · 2002 · 131 citations
Agriculture, Chemical Engineering, Food Science +16
Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels
Yuanyuan Chang, Dong Li, Lijun Wang et al. · Carbohydrate Polymers · 2014 · 130 citations
Engineering, Chemical Engineering, Food Science +9
Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints
Lijun Wang, Da‐Wen Sun · Journal of Food Engineering · 2003 · 127 citations
Agriculture, Food Science, Mechanical Engineering +15
Modelling vacuum cooling process of cooked meat—part 1: analysis of vacuum cooling system
Lijun Wang, Da‐Wen Sun · International Journal of Refrigeration · 2002 · 125 citations
Agriculture, Food Science, Food Processing +13
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