Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content - Concepedia

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Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content

77

Citations

45

References

2022

Year

Rongyi Mu, Bo Wang, Weiqiao Lv, Jie Yu, Guohua Li

Carbohydrate Polymers

Materials ScienceBiopolymer GelEmulsion-filled Starch GelEngineeringEdible PackagingMechanical EngineeringBiofabricationFood Engineering3D Bioprinting3D PrintingIncreasing Oil ContentEmulsion

References

	Year	Citations

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