Rongyi Mu

Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology

Mengge Li, Cunshan Zhou, Bo Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 103 citations

Agriculture, Food Science, Food Engineering +16

Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content

Rongyi Mu, Bo Wang, Weiqiao Lv et al. · Carbohydrate Polymers · 2022 · 82 citations

Engineering, Materials Engineering, Materials Science +14

Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel

Guohua Li, Bo Wang, Weiqiao Lv et al. · Food Hydrocolloids · 2023 · 45 citations

Agriculture, Food Science, Materials Engineering +14

Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking

Wenguang Wei, Min Wu, Nan Shang et al. · Food Hydrocolloids · 2023 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +16