Concepedia

Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking

Wenguang Wei, Min Wu, Nan Shang, Rongyi Mu, Tong Zhang, Huihuang Xu

Food Hydrocolloids · 2023 · 21 citations · 45 references

DOI

Concepts

References

45

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

, , +17

Molecularly Engineered Dual‐Crosslinked Hydrogel with Ultrahigh Mechanical Strength, Toughness, and Good Self‐Recovery

Lin Peng, Shuanhong Ma, Xiaolong Wang et al. · Advanced Materials · 2015 · 902 citations

, , +17

Citric acid cross-linking of starch films

Narendra Reddy, Yiqi Yang · Food Chemistry · 2009 · 780 citations

, , +11

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

Hyun‐Jung Chung, Qiang Liu, R. Hoover · Carbohydrate Polymers · 2008 · 662 citations

, , +16

Construction of physically crosslinked chitosan/sodium alginate/calcium ion double-network hydrogel and its application to heavy metal ions removal

Shuxian Tang, Jueying Yang, Lizhi Lin et al. · Chemical Engineering Journal · 2020 · 574 citations

, , +11