Concepedia

Carbohydrate-based Gels

Carbohydrate-Based Gels is a class of supramolecular gels in which the gelator molecules are derived from carbohydrates, distinguished by their reliance on sugar-based architectures to direct hierarchical self-assembly and impart biocompatibility, chirality, and hydrophilicity to the resulting three-dimensional network.

401

Publications

19.5K

Citations

1.6K

Authors

507

Institutions

Publications per year

2017–2026

157

Parents

Publications

401

Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients

George Strauss, Suzanne Gibson · Food Hydrocolloids · 2003 · 393 citations

, , +8

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Xi Yang, Anqi Li, Dan Li et al. · Trends in Food Science & Technology · 2021 · 340 citations

, , +14

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 291 citations

, , +14

Catalytic control over supramolecular gel formation

Job Boekhoven, Jos M. Poolman, Chandan Maity et al. · Nature Chemistry · 2013 · 283 citations

, , +14

Soft Optical Devices from Self‐Healing Gels Formed by Oil and Sugar‐Based Organogelators

Adiyala Vidyasagar, Kishor L. Handore, Kana M. Sureshan · Angewandte Chemie International Edition · 2011 · 245 citations

, , +9

1–5 of 401

Authors

1.6K

  1. SS
    Seiji Shinkai

    Kyushu University, Japan

    21 publications · 1.6K citations

    17

    h-index

  2. GW
    Guijun Wang

    Old Dominion University, United States

    17 publications · 577 citations

    15

    h-index

  3. DN
    David N. Reinhoudt

    University of Twente, Netherlands

    8 publications · 947 citations

    8

    h-index

  4. RL
    Roman Luboradzki

    Polish Academy of Sciences, Poland

    7 publications · 412 citations

    7

    h-index

  5. AC
    Anji Chen

    Old Dominion University, United States

    6 publications · 132 citations

    6

    h-index

1–5 of 1.6K

Institutions

507

  1. Kyushu University

    Fukuoka, Japan

    14 h-index

    36 publications

    2.3K citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    13 h-index

    51 publications

    1.4K citations

  3. Old Dominion University

    Norfolk, United States

    11 h-index

    41 publications

    962 citations

  4. Japan Science and Technology Agency

    Tokyo, Japan

    10 h-index

    23 publications

    1.9K citations

  5. University of Twente

    Enschede, The Netherlands

    8 h-index

    20 publications

    2.5K citations

  6. Centre de Recherches sur les Macromolécules Végétales

    Gières, France

    6 h-index

    13 publications

    402 citations

  7. University of New Orleans

    New Orleans, United States

    6 h-index

    23 publications

    1.2K citations

  8. China Agricultural University

    Beijing, China

    5 h-index

    16 publications

    1.9K citations

1–8 of 507

Venues

  1. Food Hydrocolloids

    49 publications · 3.2K citations

    32

    h-index

  2. Carbohydrate Polymers

    42 publications · 2K citations

    29

    h-index

  3. 15

    h-index

  4. Langmuir

    12 publications · 806 citations

    12

    h-index

  5. Food Chemistry

    12 publications · 594 citations

    11

    h-index

1–5