Huihuang Xu

Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds

Huihuang Xu, Min Wu, Yong Wang et al. · Foods · 2022 · 57 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Application of blanching pretreatment in herbaceous peony (Paeonia lactiflora Pall.) flower processing: Improved drying efficiency, enriched volatile profile and increased phytochemical content

Huihuang Xu, Min Wu, Xiuxin Zhang et al. · Industrial Crops and Products · 2022 · 37 citations

Agriculture, Botany, Plant Sciences +15

Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes

Huihuang Xu, Yaru Guan, Chun Shan et al. · Ultrasonics Sonochemistry · 2023 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +17

Low temperature preparation of high-performance citric acid crosslinked starch gels with adjustable properties based on cationic esterification synergistic crosslinking

Wenguang Wei, Min Wu, Nan Shang et al. · Food Hydrocolloids · 2023 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +16

Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes

Huihuang Xu, Min Wu, Nan Shang et al. · Food and Bioprocess Technology · 2022 · 20 citations

Agriculture, Food Science, Plant Sciences +12