Kyriakos Kaderides - Concepedia

Concepedia

Author

Kyriakos Kaderides

Aristotle University of Thessaloniki

Also Known As

K. Kaderides, Kyriakos Kaderides

20

Publications

1.7K

Citations

12

H-Index

32

Concepts

All Affiliations

Aristotle University of Thessaloniki

KK

About

Kyriakos Kaderides is an author at Aristotle University of Thessaloniki specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	501
2	Engineering	4	4	250
3	Chemical Engineering	3	3	161
4	Public Health	1	1	17
5	Environmental Engineering	1	1	62

Kyriakos Kaderides

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12

Publications

1.7K

Citations

12

H-Index

	Year	Citations
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction Kyriakos Kaderides, Lygeri Papaoikonomou, Melania Serafim, Chemical Engineering and Processing - Process Intensification SonoelectrochemistryUltrasounds ExtractionPomegranate PeelsSonochemistryMicrowave-assisted Extraction	2019	369
Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils Athanasia M. Goula, Maria Ververi, Anna Adamopoulou, Ultrasonics Sonochemistry Food ChemistryAgricultural ChemistryCarotenoidGreen Ultrasound-assisted ExtractionGreen Chemistry	2016	347
A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation Kyriakos Kaderides, Athanasia M. Goula, Konstantinos G. Adamopoulos Innovative Food Science & Emerging Technologies BiomanufacturingFood AnalysisPomegranate PeelsUltrasound-assisted ExtractionFood Engineering	2015	219
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics Athanasia M. Goula, Konstantinos Thymiatis, Kyriakos Kaderides Food and Bioproducts Processing Food ChemistryGrape PomaceUltrasound ExtractionDrying BehaviorRipening	2016	167
Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies Kyriakos Kaderides, Ioannis Mourtzinos, Athanasia M. Goula Food Chemistry Food ChemistryFood ColloidPolyphenolicsEdible FilmEdible Packaging	2019	152
Potential of pomegranate peel extract as a natural additive in foods Kyriakos Kaderides, Anastasia Kyriakoudi, Ioannis Mourtzinos, Trends in Food Science & Technology Food ChemistryNutritionFood FunctionFood Bioactive CompoundPhytochemical	2021	129
Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds Athanasia M. Goula, Anna Papatheodorou, Sofia Karasavva, Waste and Biomass Valorization EngineeringBiochemical EngineeringBiotechnologyFood ProcessingPomegranate Seeds	2016	89
Encapsulation of pomegranate peel extract with a new carrier material from orange juice by-products Kyriakos Kaderides, Athanasia M. Goula Journal of Food Engineering Food ChemistryOrange Juice By-productsEdible FilmEdible PackagingNew Carrier Material	2019	70
Adsorption–desorption of phenolic compounds from olive mill wastewater using a novel low-cost biosorbent Lygeri Papaoikonomou, Konstantinos Labanaris, Kyriakos Kaderides, Environmental Science and Pollution Research Phenolic CompoundsNovel Low-cost BiosorbentChemical EngineeringEngineeringEnvironmental Engineering	2019	62
Superhydrophobic surfaces from hydrophobic or hydrophilic polymers via nanophase separation or electrospinning/electrospraying Stella K. Papadopoulou, Costas Tsioptsias, Alexandros Pavlou, Colloids and Surfaces A Physicochemical and Engineering Aspects Materials ScienceNanofiberChemical EngineeringNanophase SeparationEngineering	2011	56

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