Athanasia M. Goula - Concepedia

Author

Athanasia M. Goula

Aristotle University of Thessaloniki ORCID

Also Known As

A. Goula, A. M. Goula, A.M. Goula, Athanasia Goula, Athanasia M. Goula

126

Publications

6.8K

Citations

H-Index

Concepts

All Affiliations

Aristotle University of Thessaloniki

About

Athanasia M. Goula is an author at Aristotle University of Thessaloniki specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	38	3.1K
2	Health Sciences	26	32	3.6K
3	Medicine	2	2	83
4	Public Health	2	2	146
5	Natural Sciences	1	1	20

Athanasia M. Goula

Publications

6.6K

Citations

H-Index

Page 1

	Year	Citations
A new technique for spray drying orange juice concentrate Athanasia M. Goula, Konstantinos G. Adamopoulos Innovative Food Science & Emerging Technologies Water TreatmentFood PreservationFood EngineeringFood ProcessingOrange Juice Concentrate	2009	414
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction Kyriakos Kaderides, Lygeri Papaoikonomou, Melania Serafim, Chemical Engineering and Processing - Process Intensification SonoelectrochemistryUltrasounds ExtractionPomegranate PeelsSonochemistryMicrowave-assisted Extraction	2019	369
Water sorption isotherms and glass transition temperature of spray dried tomato pulp Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias, Journal of Food Engineering Food ChemistryTomato PulpEngineeringDesiccationEnvironmental Engineering	2007	356
Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils Athanasia M. Goula, Maria Ververi, Anna Adamopoulou, Ultrasonics Sonochemistry Food ChemistryAgricultural ChemistryCarotenoidGreen Ultrasound-assisted ExtractionGreen Chemistry	2016	347
Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties Athanasia M. Goula, Konstantinos G. Adamopoulos Drying Technology Food ChemistryTomato PulpAgricultural ChemistryBiomanufacturingSpray Drying	2008	328
Influence of Spray Drying Conditions on Tomato Powder Properties Athanasia M. Goula, Konstantinos G. Adamopoulos, Nikolaos A. Kazakis Drying Technology Tomato PowderSpray DryingEngineeringSecond Order PolynomialsDesiccation	2004	304
Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties Athanasia M. Goula, Konstantinos G. Adamopoulos Journal of Food Engineering Tomato PulpSpray DryingPowder PropertiesDesiccationEnvironmental Engineering	2004	261
Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling Athanasia M. Goula Journal of Food Engineering EngineeringUltrasound-assisted ExtractionFood ProcessingUltrasoundSeed Processing	2012	253
A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation Kyriakos Kaderides, Athanasia M. Goula, Konstantinos G. Adamopoulos Innovative Food Science & Emerging Technologies BiomanufacturingFood AnalysisPomegranate PeelsUltrasound-assisted ExtractionFood Engineering	2015	219
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics Athanasia M. Goula, Konstantinos Thymiatis, Kyriakos Kaderides Food and Bioproducts Processing Food ChemistryGrape PomaceUltrasound ExtractionDrying BehaviorRipening	2016	167

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