Publication | Closed Access
Water sorption isotherms and glass transition temperature of spray dried tomato pulp
356
Citations
48
References
2007
Year
Food ChemistryTomato PulpEngineeringDesiccationEnvironmental EngineeringGlass Transition TemperatureWater Sorption IsothermsWater PurificationRheologyFood EngineeringFood ProcessingFood TechnologyChromatographySorption CoolingHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1