Concepedia

Pulp Drying

Pulp Drying is a thermal dehydration process in fruit pulp processing that removes moisture from freshly extracted fruit pulp to reduce microbial activity and extend shelf life while preserving nutritional and sensory properties.

276

Publications

12.1K

Citations

931

Authors

295

Institutions

Publications per year

2017–2026

109

Parents

Publications

276

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias et al. · Journal of Food Engineering · 2007 · 357 citations

, , +10

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

Athanasia M. Goula, Konstantinos G. Adamopoulos · Drying Technology · 2008 · 335 citations

, , +16

Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

S.N. Bhusari, Khalid Muzaffar, Pradyuman Kumar · Powder Technology · 2014 · 279 citations

, , +8

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

Athanasia M. Goula, Konstantinos G. Adamopoulos · Journal of Food Engineering · 2004 · 263 citations

, , +17

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Ana Lúcia Gabas, Paulo José do Amaral Sobral, Javier Telis‐Romero · Journal of Food Engineering · 2007 · 256 citations

, , +9

1–5 of 276

Authors

931

  1. AM
    Athanasia M. Goula

    Aristotle University of Thessaloniki, Greece

    7 publications · 1.4K citations

    7

    h-index

  2. AJ
    Alexandre José de Melo Queiroz

    Universidade Federal de Campina Grande, Brazil

    6 publications · 117 citations

    6

    h-index

  3. PK
    Pradyuman Kumar

    Sant Longowal Institute of Engineering and Technology, India

    6 publications · 638 citations

    6

    h-index

  4. RM
    Rossana Maria Feitosa de Figueirêdo

    Universidade Federal de Campina Grande, Brazil

    6 publications · 117 citations

    6

    h-index

  5. KM
    Khalid Muzaffar

    Sant Longowal Institute of Engineering and Technology, India

    6 publications · 638 citations

    6

    h-index

1–5 of 931

Institutions

295

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    11 h-index

    23 publications

    1K citations

  2. Universidade Federal de Campina Grande

    Campina Grande, Brazil

    7 h-index

    35 publications

    712 citations

  3. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    7 h-index

    18 publications

    3.8K citations

  4. Universidade Federal de Lavras

    Lavras, Brazil

    7 h-index

    17 publications

    490 citations

  5. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    7 h-index

    22 publications

    1.2K citations

  6. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    7 h-index

    17 publications

    1.1K citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    6 h-index

    9 publications

    1.1K citations

  8. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    6 h-index

    10 publications

    387 citations

1–8 of 295

Venues

  1. Drying Technology

    41 publications · 2.3K citations

    28

    h-index

  2. LWT

    15 publications · 651 citations

    14

    h-index

  3. Journal of Food Engineering

    12 publications · 1.6K citations

    12

    h-index

  4. Cellulose

    10 publications · 431 citations

    10

    h-index

  5. Journal of Food Science and Technology

    8 publications · 366 citations

    8

    h-index

1–5