Javier Telis‐Romero

Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations

Javier Telis‐Romero, H.B. Mazzotti, Ana Lúcia Gabas · International Journal of Food Properties · 2007 · 272 citations

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Ana Lúcia Gabas, Paulo José do Amaral Sobral, Javier Telis‐Romero · Journal of Food Engineering · 2007 · 255 citations

Food Chemistry, Biomanufacturing, Pineapple Pulp Powder +4

Water sorption thermodynamic properties applied to persimmon skin and pulp

Ana Lúcia Gabas, Florência Cecília Menegalli, Javier Telis‐Romero · Thermochimica Acta · 2000 · 130 citations

Food Chemistry, Chemical Engineering, Engineering +5

Thermophysical properties of Brazilian orange juice as affected by temperature and water content

Javier Telis‐Romero, Ana Lúcia Gabas, Fábio Yamashita · Journal of Food Engineering · 1998 · 117 citations

Food Chemistry, Health Sciences, Brazilian Orange Juice +7

Improving sensory acceptance and physicochemical properties by ultrasound application to restructured cooked ham with salt (NaCl) reduction

Tiago Luís Barretto, Marise Aparecida Rodrigues Pollonio, Javier Telis‐Romero et al. · Meat Science · 2018 · 108 citations · Full text

Food Physic, Food Engineering, Ultrasound Application +4