Concepedia

Javier Telis‐Romero

JT

Statistics

Publications

108

Citations

4.2K

H-Index

37

Active since

1998

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade de São Paulo

Universidade Estadual de Campinas (UNICAMP)

Faculdade de Medicina de São José do Rio Preto

Universidade Federal de Viçosa

Javier Telis‐Romero is an author at Universidade Estadual Paulista (Unesp) specializing in food science, agriculture, and rheology.

Publications per year

1998–2024

108

Publications

108

Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations

Javier Telis‐Romero, H.B. Mazzotti, Ana Lúcia Gabas · International Journal of Food Properties · 2007 · 282 citations

Agriculture, Chemical Engineering, Food Science +15

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Ana Lúcia Gabas, Paulo José do Amaral Sobral, Javier Telis‐Romero · Journal of Food Engineering · 2007 · 256 citations

Pharmacy, Food Science, Lyophilization +9

Water sorption thermodynamic properties applied to persimmon skin and pulp

Ana Lúcia Gabas, Florência Cecília Menegalli, Javier Telis‐Romero · Thermochimica Acta · 2000 · 130 citations

Agriculture, Chemical Engineering, Food Science +8

Thermophysical properties of Brazilian orange juice as affected by temperature and water content

Javier Telis‐Romero, Ana Lúcia Gabas, Fábio Yamashita · Journal of Food Engineering · 1998 · 117 citations

Agriculture, Food Science, Food Chemistry +11

Thermophysical Properties of Cotton, Canola, Sunflower and Soybean Oils as a Function of Temperature

Edwin Elard Garcia‐Rojas, Jane Sélia dos Reis Coimbra, Javier Telis‐Romero · International Journal of Food Properties · 2013 · 112 citations · Full text

Engineering, Food Science, Heat Transfer +15

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