Concepedia

Ana Lúcia Gabas

AL

32

Publications

1.8K

Citations

21

H-Index

1998

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade de São Paulo

Universidade Estadual de Campinas (UNICAMP)

Universidade Brasil

Universidade Federal de Viçosa

Ana Lúcia Gabas is an author at Universidade Estadual Paulista (Unesp) specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthRheologyFood EngineeringFood ProcessingFood ChemistryThermodynamicsMechanical EngineeringFood QualityHeat Transfer

Publications per year

1998–2013

32

Publications

32

Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations

Javier Telis‐Romero, H.B. Mazzotti, Ana Lúcia Gabas · International Journal of Food Properties · 2007 · 272 citations

Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder

Ana Lúcia Gabas, Paulo José do Amaral Sobral, Javier Telis‐Romero · Journal of Food Engineering · 2007 · 255 citations

Food Chemistry, Biomanufacturing, Pineapple Pulp Powder +4

Water sorption thermodynamic properties applied to persimmon skin and pulp

Ana Lúcia Gabas, Florência Cecília Menegalli, Javier Telis‐Romero · Thermochimica Acta · 2000 · 130 citations

Food Chemistry, Chemical Engineering, Engineering +5

Thermophysical properties of Brazilian orange juice as affected by temperature and water content

Javier Telis‐Romero, Ana Lúcia Gabas, Fábio Yamashita · Journal of Food Engineering · 1998 · 117 citations

Food Chemistry, Health Sciences, Brazilian Orange Juice +7

Water Sorption Enthalpy‐Entropy Compensation Based on Isotherms of Plum Skin and Pulp

Ana Lúcia Gabas, Florência Cecília Menegalli, Javier Telis‐Romero · Journal of Food Science · 2000 · 89 citations

Food Chemistry, Chemical Engineering, Net Isosteric Heat +14

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