A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation - Concepedia

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A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation

219

Citations

110

References

2015

Year

Kyriakos Kaderides, Athanasia M. Goula, Konstantinos G. Adamopoulos

Innovative Food Science & Emerging Technologies

BiomanufacturingFood AnalysisPomegranate PeelsUltrasound-assisted ExtractionFood EngineeringFood ProcessingValuable Food IngredientFood TechnologyHealth Sciences

References

	Year	Citations

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