Concepedia

Yinqiao Lv

YL

4

Publications

138

Citations

4

H-Index

2023

Active since

Affiliations

China Agricultural University(Current)

Australian Catholic University

Yinqiao Lv is an author at China Agricultural University specializing in food engineering, 3d printing, and mechanical engineering.

Top concepts

3D PrintingFood EngineeringHealthRheologyEngineering3D BioprintingFood ProcessingMaterial ScienceMechanical EngineeringFood Technology

Publications per year

2023–2024

4

Publications

4

Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel

Yuanliang Zhong, Shiyu Zeng, Yinqiao Lv et al. · Food Hydrocolloids · 2024 · 56 citations

Materials Science, Guar Gum, Engineering +10

Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application

Yuanliang Zhong, Bo Wang, Weiqiao Lv et al. · Innovative Food Science & Emerging Technologies · 2023 · 33 citations

Materials Science, Engineering, Food 3D +9

The research progress of physical regulation techniques in 3D food printing

Yinqiao Lv, Weiqiao Lv, Guohua Li et al. · Trends in Food Science & Technology · 2023 · 31 citations

Mechanical Engineering, Fabrication Technique, Advanced Manufacturing +7

Printing characteristics and microwave infrared-induced 4D printing of chestnut powder composite paste

Yinqiao Lv, Bo Wang, Yu‐Ting Cheng et al. · Journal of Food Engineering · 2024 · 18 citations

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