Yinqiao Lv - Concepedia

Author

Yinqiao Lv

Also Known As

Yinqiao Lv

Publications

139

Citations

H-Index

Concepts

All Affiliations

Yinqiao Lv is an author at China Agricultural University specializing in food engineering, 3d printing, and mechanical engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	89
2	Health Sciences	2	2	89
3	Materials Science	2	2	89
4	Mechanical Engineering	2	2	87
5	Food Processing	2	2	89

Yinqiao Lv

Publications

138

Citations

H-Index

Page 1

	Year	Citations
Effect of guar gum on the rheological properties, microstructure and 3D printing performance of egg yolk powder-potato starch composite gel Yuanliang Zhong, Shiyu Zeng, Yinqiao Lv, Food Hydrocolloids Materials ScienceGuar GumEngineeringFood PhysicPrinting Performance	2024	56
Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application Yuanliang Zhong, Bo Wang, Weiqiao Lv, Innovative Food Science & Emerging Technologies Materials ScienceEngineeringFood 3DPowder-starch GelNovel Ink	2023	33
The research progress of physical regulation techniques in 3D food printing Yinqiao Lv, Weiqiao Lv, Guohua Li, Trends in Food Science & Technology Mechanical EngineeringFabrication TechniqueAdvanced ManufacturingFood EngineeringFood Printing	2023	31
Printing characteristics and microwave infrared-induced 4D printing of chestnut powder composite paste Yinqiao Lv, Bo Wang, Yu‐Ting Cheng, Journal of Food Engineering	2024	18

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