Concepedia

Dianbin Su

DS

20

Publications

689

Citations

15

H-Index

2019

Active since

Affiliations

China Agricultural University(Current)

UNSW Sydney

Shandong University of Technology

Institute of Food Science and Technology

Central Plantation Crops Research Institute

Dianbin Su is an author at China Agricultural University specializing in engineering, health sciences, and food engineering.

ORCID

Top concepts

Publications per year

2019–2024

20

Publications

20

Influence of microwave hot-air flow rolling dry-blanching on microstructure, water migration and quality of pleurotus eryngii during hot-air drying

Dianbin Su, Weiqiao Lv, Yong Wang et al. · Food Control · 2020 · 88 citations

, , +4

Impact of radio frequency treatment on textural properties of food products: An updated review

Yue Zhang, R. Pandiselvam, Hankun Zhu et al. · Trends in Food Science & Technology · 2022 · 88 citations

, , +7

Recent development of microwave fluidization technology for drying of fresh fruits and vegetables

Weiqiao Lv, Dong Li, Hao Lv et al. · Trends in Food Science & Technology · 2019 · 78 citations

, , +5

La-Ce-MOF nanocomposite coated quartz crystal microbalance gas sensor for the detection of amine gases and formaldehyde

Shihao Chen, Xiaoyi Duan, Cong Liu et al. · Journal of Hazardous Materials · 2024 · 59 citations

, , +11

Effects of high-pressure homogenization on physical and thermal properties of citrus fiber

Dianbin Su, Xindi Zhu, Yong Wang et al. · LWT · 2019 · 47 citations

, , +7

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