Concepedia

Publication | Closed Access

Impact of radio frequency treatment on textural properties of food products: An updated review

DOI

88

Citations

86

References

2022

Year

Yue Zhang, R. Pandiselvam, Hankun Zhu, Dianbin Su, Hui Wang, Ziping Ai, Anjineyulu Kothakota, Amin Mousavi Khaneghah, Yanhong Liu
Trends in Food Science & Technology

References

YearCitations

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