Concepedia
Statistics
Publications
24
Citations
662
H-Index
17
Active since
2021
Affiliations
China Agricultural University(Current)
Alexandria University
Jiangxi Agricultural University
Henan Academy of Agricultural Sciences
Bohai University
Ziping Ai is an author at China Agricultural University specializing in agriculture, food science, and food drying.
Publications per year
2021–2025
Impact of radio frequency treatment on textural properties of food products: An updated review
Yue Zhang, R. Pandiselvam, Hankun Zhu et al. · Trends in Food Science & Technology · 2022 · 98 citations
Agriculture, Food Science, Food Chemistry +16
Widely Targeted Metabolomics Analysis to Reveal Transformation Mechanism of Cistanche Deserticola Active Compounds During Steaming and Drying Processes
Ziping Ai, Yue Zhang, Xingyi Li et al. · Frontiers in Nutrition · 2021 · 51 citations · Full text
Life Sciences, Food Science, Food Chemistry +15
Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits
Ziping Ai, Samir Mowafy, Yanhong Liu · LWT · 2021 · 49 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality
Wenling Sun, Mengjia Li, Yue Zhang et al. · Industrial Crops and Products · 2023 · 43 citations
Agriculture, Food Science, Plant Sciences +17
Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave
Yawen Lin, Yue Gao, Aiqing Li et al. · Foods · 2022 · 38 citations · Full text
Agriculture, Food Science, Food Engineering +14
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