Concepedia

Samir Mowafy

SM

14

Publications

299

Citations

11

H-Index

2020

Active since

Affiliations

Alexandria University(Current)

China Agricultural University

Bohai University

Henan Academy of Agricultural Sciences

Jiangxi Agricultural University

Samir Mowafy is an author at Alexandria University specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2024

14

Publications

14

Comparative analyses of five drying techniques on drying attributes, physicochemical aspects, and flavor components of Amomum villosum fruits

Ziping Ai, Samir Mowafy, Yanhong Liu · LWT · 2021 · 45 citations · Full text

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Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality

Xingyi Li, Yue Zhang, Yuting Zhang et al. · Journal of Food Engineering · 2021 · 37 citations

, , +2

Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus

Ziping Ai, Guangfei Zhu, Zhi�an Zheng et al. · Food and Bioprocess Technology · 2022 · 30 citations

, , +2

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Ziping Ai, Yawen Lin, Yongkang Xie et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Load characteristics analysis of tractor drivetrain under field plowing operation considering tire-soil interaction

Xuedong Shao, Zihan Yang, Samir Mowafy et al. · Soil and Tillage Research · 2022 · 23 citations

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