Yongkang Xie

Computer vision online measurement of shiitake mushroom (Lentinus edodes) surface wrinkling and shrinkage during hot air drying with humidity control

Xingyi Li, Yanhong Liu, Zhen‐Jiang Gao et al. · Journal of Food Engineering · 2020 · 70 citations

Agriculture, Food Science, Food Preservation +12

Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

Yongkang Xie, Yawen Lin, Xingyi Li et al. · Information Processing in Agriculture · 2022 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

Yucen Xie, Yue Zhang, Yongkang Xie et al. · Food Chemistry · 2020 · 55 citations

Agriculture, Agronomy, Plant Sciences +10

Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components

Yongkang Xie, Xing-Yi Li, Yue Zhang et al. · Food and Bioproducts Processing · 2021 · 42 citations

Agriculture, Food Science, Food Processing +16

Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality

Xingyi Li, Yue Zhang, Yuting Zhang et al. · Journal of Food Engineering · 2021 · 38 citations

Agriculture, Food Science, Horticultural Sciences +17