Xingyi Li

Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices

Yue Zhang, Guangfei Zhu, Xingyi Li et al. · Journal of Food Engineering · 2020 · 78 citations

Agriculture, Food Science, Food Processing +12

Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

Yongkang Xie, Yawen Lin, Xingyi Li et al. · Information Processing in Agriculture · 2022 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Radio frequency treatment accelerates drying rates and improves vigor of corn seeds

Yucen Xie, Yue Zhang, Yongkang Xie et al. · Food Chemistry · 2020 · 55 citations

Agriculture, Agronomy, Plant Sciences +10

Microstructure and mechanical properties of Cf/SiC composite/GH99 joints brazed with BNi2-Ti composite filler

Yanyu Song, Duo Liu, Xingyi Li et al. · Journal of Manufacturing Processes · 2020 · 48 citations

Natural Sciences, Materials Engineering, Materials Science +16

Application of effective water-energy management based on digital twins technology in sustainable cities construction

Xiaoming Li, Jian Luo, Yulei Li et al. · Sustainable Cities and Society · 2022 · 40 citations

Natural Resources, Civil Engineering, Water Resources Management +16