Yanhong Liu

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar et al. · Food Chemistry · 2016 · 182 citations

Red Pepper, Desiccation, Thermal Processing +3

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

Long Xie, Arun S. Mujumdar, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 174 citations

Desiccation, Health Sciences, Quality Attributes +6

Drying characteristics and modeling of yam slices under different relative humidity conditions

Hao‐Yu Ju, Hamed M. El‐Mashad, Xiao-Ming Fang et al. · Drying Technology · 2015 · 117 citations

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

Hui Wang, Ziliang Liu, Sriram K. Vidyarthi et al. · Drying Technology · 2020 · 96 citations

Pulsed vacuum drying (PVD) of wolfberry: Drying kinetics and quality attributes

Long Xie, Zhi�an Zheng, Arun S. Mujumdar et al. · Drying Technology · 2018 · 83 citations

Food Chemistry, Drying Kinetics, Desiccation +10