Concepedia

Publication | Closed Access

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

DOI

182

Citations

34

References

2016

Year

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar, Jingya Qian, Qian Zhang, Xuhai Yang, Yanhong Liu, Zhen‐Jiang Gao, Hong‐Wei Xiao
Food Chemistry

References

YearCitations

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