Qian Zhang

Red pepper (<i>Capsicum annuum</i> L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Lizhen Deng, Xuhai Yang, Arun S. Mujumdar et al. · Drying Technology · 2017 · 254 citations

Food Chemistry, Red Pepper, Pvd Drying +11

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge, Luzhen Jing, Kun Zhao et al. · Food Chemistry · 2020 · 189 citations

Food Chemistry, Agricultural Chemistry, Quantitative Analysis +5

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar et al. · Food Chemistry · 2016 · 182 citations

Red Pepper, Desiccation, Thermal Processing +3

Crop yield and water use efficiency under aerated irrigation: A meta-analysis

Yadan Du, Wenquan Niu, Xiaobo Gu et al. · Agricultural Water Management · 2018 · 125 citations

Water Use Efficiency, Irrigation Management, Engineering +8

TqPCR: A Touchdown qPCR Assay with Significantly Improved Detection Sensitivity and Amplification Efficiency of SYBR Green qPCR

Qian Zhang, Jing Wang, Fang Deng et al. · PLoS ONE · 2015 · 118 citations · Full text

Engineering, Biomolecular Tool, Molecular Biology +23