Concepedia

Author

Qian Zhang

Beijing Forestry UniversityORCID

Also Known As

Jie Luo, Q. Zhang, QI-AN ZHANG, QIAN ZHANG, Qi-an ZHANG, Qian ZHANG, Qian Zhang, Qian Zhang (49333), Qi’an Zhang, Zhang Qian

219

Publications

3.9K

Citations

34

H-Index

150

Concepts

All Affiliations

Beijing Forestry UniversityChina Agricultural UniversityShihezi UniversityNorthwest A&F UniversityMcGill University
QZ

About

Qian Zhang is an author at Beijing Forestry University specializing in engineering, biology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

22

26

1.3K

2

Medicine

16

22

641

3

Natural Sciences

15

18

544

4

Public Health

13

14

577

5

Health Sciences

10

10

634

Qian Zhang

×

84

Publications

3.7K

Citations

34

H-Index

YearCitations

Red pepper (<i>Capsicum annuum</i> L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure

Lizhen Deng, Xuhai Yang, Arun S. Mujumdar,

Drying Technology

2017

254

The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color

Xiangzhen Ge, Luzhen Jing, Kun Zhao,

Food Chemistry

2020

189

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar,

Food Chemistry

2016

182

Crop yield and water use efficiency under aerated irrigation: A meta-analysis

Yadan Du, Wenquan Niu, Xiaobo Gu,

Agricultural Water Management

2018

125

TqPCR: A Touchdown qPCR Assay with Significantly Improved Detection Sensitivity and Amplification Efficiency of SYBR Green qPCR

Qian Zhang, Jing Wang, Fang Deng,

PLoS ONE

2015

118

Maize yield and quality in response to plant density and application of a novel plant growth regulator

Qian Zhang, Lizhen Zhang, Jochem B. Evers,

Field Crops Research

2014

117

Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying

Xuhai Yang, Lizhen Deng, Arun S. Mujumdar,

Journal of Food Engineering

2018

110

Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic

Jun Wang, Weisong Mu, Xiao-Ming Fang,

Food and Bioproducts Processing

2017

102

Clonal integration in homogeneous environments increases performance of Alternanthera philoxeroides

Bi‐Cheng Dong, Peter Alpert, Qian Zhang,

Oecologia

2015

102

Hot air impingement drying kinetics and quality attributes of orange peel

Lizhen Deng, Arun S. Mujumdar, Wenxia Yang,

Journal of Food Processing and Preservation

2019

86

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