Jun Wang

Rheological properties of starches with different amylose/amylopectin ratios

Fengwei Xie, Long Yu, Bing‐Jian Su et al. · Journal of Cereal Science · 2009 · 264 citations

Pharmacy, Biochemistry, Food Science +11

Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch

Hongwei Wang, Yufan Liu, Ling Chen et al. · Food Chemistry · 2017 · 264 citations

Agriculture, Crop Sciences, Food Science +14

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar et al. · Food Chemistry · 2016 · 187 citations

Agriculture, Food Science, Horticultural Sciences +14

Enhancing the electrical conductivity of PP/CNT nanocomposites through crystal-induced volume exclusion effect with a slow cooling rate

Jun Wang, Yasamin Kazemi, Sai Wang et al. · Composites Part B Engineering · 2019 · 96 citations

Natural Sciences, Materials Engineering, Materials Science +17

Hydrophobic Porous Polypropylene with Hierarchical Structures for Ultrafast and Highly Selective Oil/Water Separation

Yifeng Huang, Teodora Gancheva, Basil D. Favis et al. · ACS Applied Materials & Interfaces · 2021 · 94 citations

Engineering, Chemical Engineering, Environmental Engineering +14