Jingya Qian

Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)

Jun Wang, Xiao-Ming Fang, Arun S. Mujumdar et al. · Food Chemistry · 2016 · 182 citations

Red Pepper, Desiccation, Thermal Processing +3

Co-culture of Chlorella and wastewater-borne bacteria in vinegar production wastewater: Enhancement of nutrients removal and influence of algal biomass generation

Shuhao Huo, Miao Kong, Feifei Zhu et al. · Algal Research · 2019 · 109 citations

Wastewater-borne Bacteria, Algal Biomass Generation, Engineering +13

Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

Jingya Qian, Cunshan Zhou, Haile Ma et al. · Food Biophysics · 2016 · 63 citations

Bacillus Subtilis, Bacteriology, Magnetic Field +6

Bacterial intervention on the growth, nutrient removal and lipid production of filamentous oleaginous microalgae Tribonema sp.

Shuhao Huo, Sajid Basheer, Liu Fen et al. · Algal Research · 2020 · 52 citations

Lipid Production, Algal Biomass, Algal Cultivation +8

A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus

Shuhao Huo, Huiying Wang, Jing Chen et al. · Journal of Applied Phycology · 2022 · 52 citations

Biomanufacturing, Engineering, Biotechnology +10