Concepedia

Ziliang Liu

ZL

Statistics

Publications

38

Citations

2.3K

H-Index

26

Active since

2008

Affiliations

China Agricultural University(Current)

University of California, Davis

University of Warmia and Mazury in Olsztyn

State Key Laboratory of Food Science and Technology

AGH University of Krakow

Ziliang Liu is an author at China Agricultural University specializing in food science, agriculture, and food drying.

ORCID

Publications per year

2008–2025

38

Publications

38

Pulsed vacuum drying enhances drying kinetics and quality of lemon slices

Jun Wang, Chung Lim Law, Prabhat K. Nema et al. · Journal of Food Engineering · 2018 · 248 citations

, , +12

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Jun Wang, Arun S. Mujumdar et al. · Food Hydrocolloids · 2021 · 220 citations

, , +16

The SGK1 inhibitor EMD638683, prevents Angiotensin II–induced cardiac inflammation and fibrosis by blocking NLRP3 inflammasome activation

Wenqiang Gan, Jingyuan Ren, Tiegang Li et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2017 · 160 citations

, , +17

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Ziliang Liu, Long Xie, Magdalena Zielińska et al. · Innovative Food Science & Emerging Technologies · 2022 · 132 citations

, , +16

Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots

Lizhen Deng, Zhongli Pan, Qian Zhang et al. · Carbohydrate Polymers · 2019 · 117 citations

, , +14

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