Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa) - Concepedia

Concepedia

Publication | Closed Access

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

204

Citations

46

References

2021

Year

Hui Wang, Jun Wang, Arun S. Mujumdar, Xinwen Jin, Ziliang Liu, Yue Zhang, Hong‐Wei Xiao

Food Hydrocolloids

Edible PackagingPhysicochemical PropertiesRipeningChemistryPost-harvest PhysiologyFood StorageCell WallActinidia Deliciosa

References

	Year	Citations

Page 1