Jun Wang

Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Jun Wang, Arun S. Mujumdar et al. · Food Hydrocolloids · 2021 · 204 citations

Edible Packaging, Physicochemical Properties, Ripening +5

Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes

Cheng Yin, Chongxing Huang, Jun Wang et al. · Materials · 2019 · 123 citations · Full text

Edible Film, Food Packaging, Food Preservation +17

KNOX protein KNAT1 regulates fruitlet abscission in litchi by repressing ethylene biosynthetic genes

Minglei Zhao, Caiqin Li, Xingshuai Ma et al. · Journal of Experimental Botany · 2020 · 63 citations · Full text

Knox Protein Knat1, Genetics, Molecular Biology +18

Improvement of thermoelectric properties and their correlations with electron effective mass in Cu1.98SxSe1−x

Lanling Zhao, Frank Yun Fei, Jun Wang et al. · Scientific Reports · 2017 · 53 citations · Full text

Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)

Hui Wang, Xingyi Li, Jun Wang et al. · Food Control · 2022 · 53 citations

Environmental Engineering, Water Status, Volatile Profiles +3