10
Publications
306
Citations
10
H-Index
1997
Active since
Menghua Lin is an author at Zhejiang University specializing in engineering, food engineering, and food quality.
Top concepts
EngineeringHealthFood QualityFood EngineeringPhysicsChemistryMagnetismRecyclingFood SafetyBiochemistry
Publications per year
1997–2024
10
10
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1–5 of 10