Dengwen Lei

Combined medium- and short-wave infrared and hot air impingement drying of sponge gourd (Luffa cylindrical) slices

Yue Zhang, Guangfei Zhu, Xingyi Li et al. · Journal of Food Engineering · 2020 · 78 citations

Agriculture, Food Science, Food Processing +12

Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality

Wenling Sun, Mengjia Li, Yue Zhang et al. · Industrial Crops and Products · 2023 · 43 citations

Agriculture, Food Science, Plant Sciences +17

Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties

Ziping Ai, Yongkang Xie, Xingyi Li et al. · Food Research International · 2022 · 38 citations

Agriculture, Chemistry, Food Science +17

Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties

Samir Mowafy, Jiale Guo, Dengwen Lei et al. · Innovative Food Science & Emerging Technologies · 2024 · 29 citations

Agriculture, Food Science, Horticultural Sciences +13

Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of <i>Amomum villosum</i> fruits

Ziping Ai, Hong‐Wei Xiao, Yue Zhang et al. · Drying Technology · 2022 · 25 citations

Agriculture, Food Science, Plant Sciences +17