Mengjia Li

Effect of different drying techniques on drying characteristics, physical quality, and active components of Citri reticulatae pericarpium, and the correlation between physiochemical quality

Wenling Sun, Mengjia Li, Yue Zhang et al. · Industrial Crops and Products · 2023 · 36 citations

Food Chemistry, Citri Reticulatae Pericarpium, Active Components +4

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components

Ziping Ai, Yawen Lin, Yongkang Xie et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Effect of hot air impingement drying on drying behavior, volatile components profile, shell burst ratio, flavonoid contents, microstructure of <i>Amomum villosum</i> fruits

Ziping Ai, Hong‐Wei Xiao, Yue Zhang et al. · Drying Technology · 2022 · 21 citations

Food Chemistry, Flavonoid Contents, Essential Oil Components +13

Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying

Mengjia Li, Ziping Ai, Hong‐Wei Xiao et al. · Drying Technology · 2022 · 19 citations

Food Chemistry, Drying Process, Biomanufacturing +15