Hankun Zhu

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang et al. · Food Hydrocolloids · 2020 · 219 citations

Engineering, Materials Engineering, Materials Science +12

Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration

Xin Feng, Hongjie Dai, Liang Ma et al. · Colloids and Surfaces B Biointerfaces · 2020 · 176 citations

Agriculture, Food Science, Materials Science +14

Simulation and prediction of radio frequency heating in dry soybeans

Zhi Huang, Hankun Zhu, Rongjun Yan et al. · Biosystems Engineering · 2014 · 130 citations

Engineering, Agricultural Engineering, Crop Sciences +10

Impact of radio frequency treatment on textural properties of food products: An updated review

Yue Zhang, R. Pandiselvam, Hankun Zhu et al. · Trends in Food Science & Technology · 2022 · 98 citations

Agriculture, Food Science, Food Chemistry +16

Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil

Hongjie Dai, Yuan Chen, Hai Chen et al. · Food Chemistry · 2022 · 93 citations

Natural Sciences, Food Science, Materials Science +16