Food Chemistry · 2022 · 93 citations · 50 references
Natural SciencesFood ScienceMaterials ScienceBiomaterialsNanomaterialsPolymer ChemistryEmulsion FormationEmulsion FormulationFood EmulsionsGelsHydrogelsNanocompositesEmulsified GelsEmulsion-based FilmsEmulsionsNanoemulsionsPickering EmulsionsPolysaccharide-stabilized EmulsionsStabilization Of Emulsions
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Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
Peng Wen, Ding-He Zhu, Hong Wu et al. · Food Control · 2015 · 476 citations