Yong Yu

Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods

Huan Zhang, Yuan Chen, Shanshan Wang et al. · Carbohydrate Polymers · 2020 · 251 citations

Life Sciences, Biotechnology, Food Science +15

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang et al. · Food Hydrocolloids · 2020 · 219 citations

Engineering, Materials Engineering, Materials Science +12

Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration

Xin Feng, Hongjie Dai, Liang Ma et al. · Colloids and Surfaces B Biointerfaces · 2020 · 176 citations

Agriculture, Food Science, Materials Science +14

Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release

Hongjie Dai, Huan Zhang, Liang Ma et al. · Carbohydrate Polymers · 2019 · 146 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

Hongjie Dai, Xiaoyi Li, Jie Du et al. · Food Hydrocolloids · 2019 · 94 citations

Agriculture, Biochemistry, Food Science +11