Concepedia
Statistics
Publications
32
Citations
1.5K
H-Index
25
Active since
2019
Affiliations
Southwest University(Current)
Guizhou Academy of Agricultural Sciences
Xin Feng is an author at Southwest University specializing in materials science, gels, and food science.
Publications per year
2019–2024
Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration
Xin Feng, Hongjie Dai, Liang Ma et al. · Colloids and Surfaces B Biointerfaces · 2020 · 176 citations
Agriculture, Food Science, Materials Science +14
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
Xin Feng, Yi Sun, Hongxia Tan et al. · Food Chemistry · 2023 · 97 citations
Engineering, Food Science, Materials Engineering +14
Enhanced Interface Properties and Stability of Lignocellulose Nanocrystals Stabilized Pickering Emulsions: The Leading Role of Tannic Acid
Hongjie Dai, Yuan Chen, Shumin Zhang et al. · Journal of Agricultural and Food Chemistry · 2021 · 72 citations
Agriculture, Food Science, Materials Science +17
Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions
Hongjie Dai, Yuan Li, Liang Ma et al. · Food Hydrocolloids · 2020 · 70 citations
Pharmacy, Materials Engineering, Materials Science +16
Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability
Hongjie Dai, Yi Sun, Xin Feng et al. · Food Hydrocolloids · 2023 · 66 citations
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