Concepedia
Statistics
Publications
20
Citations
788
H-Index
17
Active since
2019
Affiliations
Southwest University(Current)
Nankai University
Ministry of Agriculture and Rural Affairs
Guangxi University
Hongxia Tan is an author at Southwest University specializing in food science, gels, and engineering.
Publications per year
2019–2025
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
Xin Feng, Yi Sun, Hongxia Tan et al. · Food Chemistry · 2023 · 97 citations
Engineering, Food Science, Materials Engineering +14
A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B1
Hongxia Tan, Liang Ma, Ting Guo et al. · Analytica Chimica Acta · 2019 · 92 citations
Engineering, Biotechnology, Pharmaceutical Analysis +17
Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies
Xin Feng, Hongjie Dai, Hongxia Tan et al. · Food Hydrocolloids · 2023 · 61 citations
Engineering, Materials Engineering, Materials Science +12
Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition
Xin Feng, Hongjie Dai, Yong Yu et al. · Food Hydrocolloids · 2022 · 53 citations
Natural Sciences, Materials Engineering, Materials Science +12
Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize
Hongxia Tan, Hongyuan Zhou, Ting Guo et al. · Food Chemistry · 2021 · 48 citations
Natural Sciences, Biochemistry, Chemistry +5
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