Ting Guo

Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration

Xin Feng, Hongjie Dai, Liang Ma et al. · Colloids and Surfaces B Biointerfaces · 2020 · 176 citations

Agriculture, Food Science, Materials Science +14

Green pH/magnetic sensitive hydrogels based on pineapple peel cellulose and polyvinyl alcohol: synthesis, characterization and naringin prolonged release

Hongjie Dai, Huan Zhang, Liang Ma et al. · Carbohydrate Polymers · 2019 · 146 citations

Natural Sciences, Materials Engineering, Materials Science +16

3D printing PLGA: a quantitative examination of the effects of polymer composition and printing parameters on print resolution

Ting Guo, Timothy Holzberg, Casey G. Lim et al. · Biofabrication · 2017 · 130 citations · Full text

Engineering, Bioengineering, Materials Science +17

Upconversion fluorescence metal-organic frameworks thermo-sensitive imprinted polymer for enrichment and sensing protein

Ting Guo, Qiliang Deng, Guozhen Fang et al. · Biosensors and Bioelectronics · 2015 · 118 citations

Natural Sciences, Chemical Engineering, Materials Science +10

Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

Hongjie Dai, Xiaoyi Li, Jie Du et al. · Food Hydrocolloids · 2019 · 94 citations

Agriculture, Biochemistry, Food Science +11