Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations - Concepedia

Concepedia

Publication | Closed Access

Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

91

Citations

39

References

2019

Year

Hongjie Dai, Xiaoyi Li, Jie Du, Liang Ma, Yong Yu, Hongyuan Zhou, Ting Guo, Yuhao Zhang

Food Hydrocolloids

Food ChemistryBiopolymer GelBiochemistryFood BiophysicsGelatin PropertiesChromatographyBiomolecular Engineering

References

	Year	Citations

Page 1