Yuhao Zhang - Concepedia

Author

Yuhao Zhang

Also Known As

Cong Zhang, Jiaxin Hu, Yu-Hao Zhang, Yu-hao Zhang, Yuhao ZHANG, Yuhao Zhang, Yuhao zhang, Zhang Yuhao, Zhang, Yu-Hao, Zhang, Yuhao

454

Publications

12.7K

Citations

H-Index

208

Concepts

All Affiliations

Southwest University Institute of Food Science and Technology Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences State Key Laboratory of Silkworm Genomic Biology

About

Yuhao Zhang is an author at Southwest University specializing in engineering, biochemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	44	89	5.5K
2	Medicine	25	40	2K
3	Health Sciences	20	26	1.7K
4	Natural Sciences	15	20	1.1K
5	Public Health	1	1	21

Yuhao Zhang

218

Publications

11K

Citations

H-Index

Page 1

	Year	Citations
Edible films from chitosan-gelatin: Physical properties and food packaging application Hongxia Wang, Fuyuan Ding, Liang Ma, Food Bioscience Materials ScienceEdible FilmFood PackagingEngineeringEdible Packaging	2021	326
Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge Hongjie Dai, Jihong Wu, Huan Zhang, Trends in Food Science & Technology Materials ScienceFood ColloidEngineeringNanomaterialsCellulose Nanocrystals	2020	294
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods Yuting Li, Dong He, Bing Li, Trends in Food Science & Technology Food FunctionPolyphenolicsEngineeringFood Bioactive CompoundBiochemistry	2021	282
The α2δ-1-NMDA Receptor Complex Is Critically Involved in Neuropathic Pain Development and Gabapentin Therapeutic Actions Jinjun Chen, Lingyong Li, Shao-Rui Chen, Cell Reports	2018	264
Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods Huan Zhang, Yuan Chen, Shanshan Wang, Carbohydrate Polymers Chemical EngineeringEngineeringCellulose NanocrystalsGreen ChemistryNanocellulose	2020	239
Preparation of high thermal stability gelatin emulsion and its application in 3D printing Jie Du, Hongjie Dai, Hongxia Wang, Food Hydrocolloids Materials ScienceBiopolymer GelEngineeringMicroemulsionBiofabrication	2020	208
Insights into formation, detection and removal of the beany flavor in soybean protein Bei Wang, Qiang Zhang, Na Zhang, Trends in Food Science & Technology BiochemistryNatural SciencesFood AnalysisBioanalysisBiotechnology	2021	193
G9a is essential for epigenetic silencing of K+ channel genes in acute-to-chronic pain transition Geoffroy Laumet, Judit Garriga, Shaorui Chen, Nature Neuroscience Epigenetic SilencingMolecular PhysiologySignal TransductionFunctional GenomicsK+ Channel Genes	2015	190
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing Yang Cheng, Yu Fu, Liang Ma, Food Hydrocolloids Materials ScienceRheological MeasurementEngineeringRheological PropertyRheology	2022	188
Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration Xin Feng, Hongjie Dai, Liang Ma, Colloids and Surfaces B Biointerfaces Food ChemistryNanoparticles ConcentrationFood ColloidFood-grade Gelatin NanoparticlesEmulsion	2020	165

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