Yuhao Zhang

Edible films from chitosan-gelatin: Physical properties and food packaging application

Hongxia Wang, Fuyuan Ding, Liang Ma et al. · Food Bioscience · 2021 · 345 citations

Agriculture, Food Science, Materials Science +16

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Hongjie Dai, Jihong Wu, Huan Zhang et al. · Trends in Food Science & Technology · 2020 · 307 citations

Natural Sciences, Materials Engineering, Materials Science +14

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 303 citations · Full text

Agriculture, Biochemistry, Food Science +16

The α2δ-1-NMDA Receptor Complex Is Critically Involved in Neuropathic Pain Development and Gabapentin Therapeutic Actions

Jinjun Chen, Lingyong Li, Shao-Rui Chen et al. · Cell Reports · 2018 · 283 citations · Full text

Life Sciences, Neuroscience, Pharmacology +17

Extraction and comparison of cellulose nanocrystals from lemon (Citrus limon) seeds using sulfuric acid hydrolysis and oxidation methods

Huan Zhang, Yuan Chen, Shanshan Wang et al. · Carbohydrate Polymers · 2020 · 251 citations

Life Sciences, Biotechnology, Food Science +15